FAQ

Q. Do you have the necessary security checks to work with children?

Yes we have the CRB certificate issued by the Criminal Records Bureau for the protection of
children and vulnerable adults; please visit their website for further information. This can be
provided upon request

Q. Do you have the necessary certificates to work with food?

Anyone who works for Cooking 4 Life will have a Environmental Health Level 2 Award in Food

Safety (CIEH).

Q. What do we need to provide?


The minimum requirements we need are: a room/hall, running water, electricity supply, tables

and chairs. Everything else, including ingredients is included in the price.

Q. We have dietary requirements, can we still take part?


Absolutely! Cooking4Life will adapt the course to include or remove anything from any of the

courses, just ask.

Q. Do I need to bring anything if I enrol on your course?


EVERYTHING you need will be provided.


Q. What about Health & Safety?


Cooking 4 Life will operate under the Health & Safety guidelines issued by the place in which

we deliver the course.

Q. What is the cost?


Cooking 4 Life operates a number of courses which are delivered over different days. Please

call for a quote. or click here.

Q. Will Cooking 4 Life travel to venues outside the North East?


Our clientele are primarily based in the North East but we can certainly travel to deliver certain

courses.

What you're saying....

  • I learned how to cook. I went home and cooked some of the recipes we learned with my children and they loved the new experience.

    Lisa Coogan 01 February 2012, 21:53:00

    I said I wouldn’t try your food coz it had vegetables in but I loved it! Plz cum bak.

    Chelsie (Aged 11) 11 January 2012, 03:59:00

    I learned loads on this course that I didn’t realise. Nick had a lovely manner with both children and adults alike.

    Siobhan Andressen 21 December 2011, 00:15:00
  • I learnt from Nick that healthy eating is fun.

    Wendy (Age 7) 12 December 2011, 14:40:00

    I really enjoyed cooking with you today because I never really get to cook at home and it was a new experience for me.

    Annabel (Aged 7) 18 November 2011, 23:40:00

    I didn’t like mushrooms but Nick asked me to try them and I now love them!

    Michael (Aged 9) 16 November 2011, 01:41:00
  • Letting my son help prepare the ingredients has encouraged him to eat things that he used to say he didn’t like. He has become more open to trying new things.

    Susan Palmer 02 November 2011, 21:46:00

    My Best School Day EVER!

    Katherine (Aged 7) 12 October 2011, 23:03:00

    The excellent course was presented in a way that allowed the children to have a hands on approach to cooking.

    Michelle Cooper 09 August 2011, 22:08:00